Worksharp Sharpening Stones | Work Sharp Whetstone Knife Sharpener Combination Stone, Wsbchwht Brown

Description

The Work Sharp Whetstone Knife Sharpener Combination Sharpening Stone Is A Two-Sided Ceramic Sharpening Stone Including A Practical Water Container And With Two 15 And 17-Degrees Sharpening Angle Guides. Submerge The Stone A Couple Of Minutes Before Use. Even As You Sharpen Your Knife You Need To Make Sure The Stone Is Nice And Wet To Minimize Wear And Tear, But Also To Improve The Sharpening Results. The Water Container Ensures That The Sharpening Stone Stays Wets As You Sharpen Your Knife, But Also That You Are Not Bothered By Too Much Water. Combination Sharpening Stone
This Stone Is A So-Called Combination Sharpening Stone. This Means That The Stone Has Two Sides With Each A Different Grain Size. So Basically They Are Two Sharpening Stones In One! The Remarkable Thing About This Combination Sharpening Stone Is That The Two Sides Are Not Glued Together. They Are Baked Together And Therefore Fused Together. This Means That The Stones Will Not Come Loose And That A Long Life Is Guaranteed.Grain Size: 1000 And 6000 Grit
One Side Of The Sharpening Stone Is Enhanced With A 1000 Grit Grain Size To Sharpen Kitchen Knives That Have Lost Their Sharpness Throughout The Years. The 6000 Grit Side Is Great If You Want To End Up With A Razor-Sharp Knife. This Extra-Fine Grain Size Ensures That Your Kitchen Knife Will Become Razor-Sharp But Also That It Will Retain This Sharpness.
The Combination Of These Two Grits Makes The Work Sharp Whetstone Knife Sharpener So Effective. When You Start Sharpening Your Kitchen Knives A Collection Of A 1000 Grit And A 6000 Grit Sharpening Stone Will Be Most Common Combination. And With Good Reason. The 1000 Grit Side Will Remove Exactly Enough Material To Quickly Sharpen The Knife And The Polished Result Of The 6000 Grit Stone Will Ensure That You Can Effortlessly End Up With The Thinnest Slices Of Tomato. Sharpening Angle Guides
The Work Sharp Whetstone Knife Sharpener Is Enhanced With Two Sharpening Guides On Both Sides Of The Stone. These Guides Have A 15 Or 17 Degree Sharpening Angle. With The Help Of A Magnet You Can Turn The Guide And Click It Onto The Base In The Desired Angle. Afterwards You Put Your Knife On Top Of The Stone And Can Easily Maintain The Sharpening Angle You Chose As You Sharpen The Knife. The 15 Degree Angle Is Perfect For Japanese Kitchen Knives With A Hard Type Of Steel And The 17 Degree Sharpening Angle Is Better For European Kitchen Knives.
Read All About The Emergence Of This Sharpeners: An Interview With Kyle Crawford From Work Sharp